TY  - GEN
AU  - Seafood Business.,ed.
TI  - Seafood handbook: the comprehensive guide to sourcing, buying and preparation
SN  - 9780470404164
PY  - 2010///
CY  - New Jersey
PB  - John Wiley
KW  - Seafood-sourcing, buying and preparation
KW  - Cookery-seafood
KW  - Fish-food
ER  -