Suzanne, S Nielson <br/><br/>
Introduction to the Chemical Analysis of Food 

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 - Boston  Jones and Bartlett  1994 
 - xiv,530 p.   
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<br/><br/><label>Subjects--Index Terms: </label>Introduction to the Chemical Analysis of Food 
<br/><br/><label>Dewey Class. No.: </label>664:543