Charalambous, George <br/><br/>
Industrial Analysis of Foods: Recent Progress 

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 - New York  Academic Press  1983 
 - xvi, 437 p.   
<br/><br/>  Proceedings of the 3rd International Flavour conference, Greece, July, 1983 
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<br/><br/><label>Subjects--Index Terms: </label>Industrial Analysis of Foods: Recent Progress 
<br/><br/><label>Dewey Class. No.: </label>664:543.08