Nambudiri, D Damodaran <br/><br/>
Enzyme Reactions as Index of Freshness of Fish and Shellfish 

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 - Cochin  School of Marine Sciences  1987 
 - 109 p.   
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<br/><br/><label>Subjects--Index Terms: </label>Freshness of Fish and Shellfish 
<br/><br/><label>Dewey Class. No.: </label>664.95:577.15