Linskens, H.F., ed. <br/><br/>
Modern Methods of Plant Analysis 
ed.by H.F. Linskens and J.F. Jackson 
 - Berlin  Springer  2009 
 - 23v. 
<br/><br/> 23v.- v.1, Cell components.- v.2, Nuclear magnetic resonance.- v.3, Gas chromatography/mass spectrometry.- v.4, Immunolgy in plant sciences.- v.5, High performance liquid chromatography in plant sciences.-v.6, Wine analysis.- v.7, Beer analysis.- v.8, Analysis of nonalcoholic beverages.- v.9, Gases in plant and microbial cells.- v.10, Plant fibers.- v.11, Physical methods in plant sciences.- v.12, Essential oils and waxes.- v.13, Plant toxin analysis.- v.14, Seed analysis.- v.15, Alkaloids.- v.16, Vegetables and vegetable products.- v.17, Plant cell wall analysis.- v.18, Fruit analysis.- v.19, Plant volatile analysis.- v.20, Analysis of plant waste materials.- v.21, Analysis of taste and aroma.- v.22, Testing for Genetic Manipulation in plants.- v.23, Genetic transformation of plants 
<br/><br/><label>ISBN: </label>9788184891072 
<br/><br/><label>Subjects--Index Terms: </label>Plant cells and tissues - Composition  Plant organelles  Plant physiology 
<br/><br/><label>Universal Decimal Class. No.: </label>581.1  / LIN.1  R