Cho, Yong-Jin <br/><br/>
Emerging technologies for food quality and food safety evaluation 
ed. by Yong-Jin Cho and Sukwon Kang 
 - Boca Raton  CRC Press  2011 
 - xxxii, 346p. 
 - Contemporary food engineering series .
<br/><br/><label>ISBN: </label>9781439815243 
<br/><br/><label>Subjects--Index Terms: </label>Food quality and safety Food science - Technology Food industry - Quality control 
<br/><br/><label>Universal Decimal Class. No.: </label>664.8/.9  / CHO