Forsythe, Stephen J <br/><br/>
Microbiology of safe food 

 - 2nd. ed. 
 - Chichester  Wiley - Black well  2010 
 - xvii, 476p. 
<br/><br/><label>ISBN: </label>9781405140058 
<br/><br/><label>Subjects--Index Terms: </label>Food Poisoning - Microbiology Safety management - Food - Legislation 
<br/><br/><label>Universal Decimal Class. No.: </label>613.2.099:579  / FOR