Fernandes, Rhea ed. <br/><br/>
Microbiology handbook fish and seafood 

 - Surrey  Leather head   2009 
 - xiv, 258p. 
<br/><br/><label>ISBN: </label>9781905224760 
<br/><br/><label>Subjects--Index Terms: </label>Preserved fish products Fermented fish 
<br/><br/><label>Universal Decimal Class. No.: </label>664.95  / FER