TY  - GEN
AU  - Mehta, Bhavbhuti M ed.,
TI  - Fermentation : effects on food properties
T2  - Chemical and functional properties of food components series
SN  - 9781439853344
PY  - 2012///
CY  - Boca Raton
PB  - CRC
KW  - Fermentation
KW  - Food microbiology
KW  - Food contamination - Prevention and control
KW  - Food preservation methods
ER  -