Seymour, Graham B...[et.al]; ed., <br/><br/>
Molecular biology and biochemistry of fruit ripening 
Graham B. Seymour...[et.al] 
 - Ames, Iowo, USA  Wiley-Blackwell  2013 
 - xi, 216p. 
<br/><br/><label>ISBN: </label>9780813820392 
<br/><br/><label>Subjects--Index Terms: </label>Fruit - Ripening Plant moleucular biology Botanical chemistry 
<br/><br/><label>Universal Decimal Class. No.: </label>634.1:577  / SEY