Gutierrez-Lopez, Gustavo F; ed. Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. - Boca Raton : CRC Press, 2014. - 338 p. - Food preservation technology series . ISBN: 9781566768924 Subjects--Topical Terms: Food -. BiotechnologyFood industry and trade. Subjects--Index Terms: Molecular food biotechnology Food processing technologies Universal Decimal Class. No.: 664:606 / GUT