Arana, Ignacio; ed. <br/><br/>
Physical properties of foods  novel measurement techniques and applications  

 - Boca Raton, FL :  CRC Press,  2012. 
 - xiv, 406 p.  
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered) .
<br/><br/><label>ISBN: </label>9781439835364  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Composition.<br/>Food - Testing.<br/>Food - Analysis.
<br/><br/><label>Subjects--Index Terms: </label>Nondestructive technologies - Food properties Food technology - Medical diagnostics 
<br/><br/><label>Universal Decimal Class. No.: </label>664.8/.9  / ARA