TY  - BOOK
AU  - Arana, Ignacio; ed.
TI  - Physical properties of foods: novel measurement techniques and applications 
T2  - Contemporary food engineering
SN  - 9781439835364 
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food - Composition
KW  - Food - Testing
KW  - Food - Analysis
KW  - Nondestructive technologies - Food properties
KW  - Food technology - Medical diagnostics
ER  -