Motarjemi, Yasmine; ed. <br/><br/>
Food safety management   a practical guide for the food industry 
ed. by Yasmine Motarjemi and Huub Lelieveld 
 - London  Academic press  2014 
 - xxv, 1166p. 
<br/><br/><label>ISBN: </label>9780123815040 
<br/><br/><label>Subjects--Index Terms: </label>Food handling - Safety measures Food supply chain - Risks Food industry and trade - Management  Food adulteration and inspection - Standards Hazard analysis and critical control - HACCP 
<br/><br/><label>Universal Decimal Class. No.: </label>664.8/.9  / MOT