Schwartzberg, Henry G. <br/><br/>
Physical chemistry of foods 

 - New York  Marcel Dekker  1992 
 - IFT basic symposium series .
<br/><br/><label>Subjects--Index Terms: </label>Chemistry (physical) food  Food-physical chemistry  Food-composition 
<br/><br/><label>Dewey Class. No.: </label>664