TY  - BOOK
AU  - Schwartzberg, Henry G.
AU  - Hartel, Richard W.
TI  -  Physical chemistry of foods
T2  - IFT basic symposium series
U1  - 664 
PY  - 1992///
CY  - New York
PB  - Marcel Dekker
KW  - Chemistry (physical) food
KW  - Food-physical chemistry
KW  - Food-composition
ER  -