Herschdoerfer, S. M. <br/><br/>
Quality control in the food industry (4 vols.)  :v.1 

 - 2nd ed. 
 - New York  Academic Press  1984 
<br/><br/><label>Subjects--Index Terms: </label>Food-industry 
<br/><br/><label>Dewey Class. No.: </label>664.07