O' Mahony, Michael <br/><br/>
Sensory evaluation of food: statistical methods and procedures 

 - New York  Marcel Dekker  1986 
<br/><br/><label>ISBN: </label>0824773373 
<br/><br/><label>Subjects--Index Terms: </label>Food sensory evaluation-statistical methods 
<br/><br/><label>Dewey Class. No.: </label>664.07  / M6