Nielsen, S. Suzanne <br/><br/>
Introduction to the chemical analysis of foods 

 - London  Jones and Bartlett  1994 
<br/><br/><label>ISBN: </label>8123908318 
<br/><br/><label>Subjects--Index Terms: </label>Food-analysis  Food adulteration and inspection 
<br/><br/><label>Dewey Class. No.: </label>664.07