TY  - BOOK
AU  - Nielsen, S. Suzanne
TI  - Introduction to the chemical analysis of foods
SN  - 8123908318
U1  - 664.07 
PY  - 1994///
CY  - London
PB  - Jones and Bartlett
KW  -  Food-analysis
KW  - Food adulteration and inspection
ER  -