TY  - BOOK
AU  - Pearson
AU  - Dutson
TI  -  Advances in meat research: : v.2 meat and poultry microbiology
U1  - 664.9 
PY  - 1986///
CY  - Connecticut
PB  - AVI
KW  - Microbiology-meat and poultry
KW  - Meat and poultry-microbiology
ER  -