Pigott, George M <br/><br/>
Sea food: effects of technology on nutrition 

 - New York  Marcel Dekker  1990 
 - Food science and technology series  39 .
<br/><br/><label>ISBN: </label>0824779223 
<br/><br/><label>Subjects--Index Terms: </label>Fish processing  Sea food  
<br/><br/><label>Dewey Class. No.: </label>664.94