TY  - BOOK
AU  - Pigott, George M
AU  - Tucker, W Barbee
TI  -  Sea food: effects of technology on nutrition
T2  - Food science and technology series
SN  - 0824779223
U1  - 664.94 
PY  - 1990///
CY  - New York
PB  - Marcel Dekker
KW  - Fish processing
KW  - Sea food
ER  -