TY  - BOOK
AU  - Huss, Hans H
AU  - ...[et al.]
TI  -  Quality assurance in the fish industry: proceedings of an international conference,Copenhagen, Denmark, 26-30 august 1991
T2  - Developments in food science
U1  - 664.94 
PY  - 1992///
CY  - Amsterdam
PB  - Elsevier
KW  - Fishery processing-quality control
ER  -