TY  - BOOK
AU  - Modi, H  A
TI  - Fermentation Technology: : v.2 downstream fermentation technology
SN  - 9788171325689
U1  - 660.62 
PY  - 2009///
CY  - Jaipur
PB  - Pointer publishers
KW  - Industrial microbiology
KW  - Fermentation economics
KW  - Cell immobilization
KW  - Microbial biotechnology
KW  - Enzyme immobilization
KW  - Biosaftey
ER  -