TY  - BOOK
AU  - Mohanan P.
TI  - Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
U1  - T189 
PY  - 2004///
CY  - Cochin
PB  - School of Marine Science, CUSAT
ER  -