Forsythe, Stephen J. <br/><br/>
The Microbiology of safe food.Ed.2.  

 -  Wiley-Blackwell  2010 
<br/><br/><label>ISBN: </label>1405140054 9781405140058 
<br/><br/><label>Subjects--Index Terms: </label>Food poisoning  Foodborne infections  Foodborne pathogens