TY  - GEN
AU  - Forsythe, Stephen J.
TI  - The Microbiology of safe food.Ed.2. 
SN  - 1405140054
PY  - 2010///
PB  - Wiley-Blackwell
KW  - Food poisoning
KW  - Foodborne infections
KW  - Foodborne pathogens
ER  -