TY  - BOOK
AU  - Indian Standarda Institution
TI  - Indian standard :guide for testingof physical condations in cold stores,For pomfret,frozen,Dray-salted shark,dDray-salted seer fish,Seer fish (scomberomorus spp) Fresh,Seer fish frozen,lactarius spp.canned in oil,code for hygienic conditions for manufacture and handling of ice for human consumption,code of practice for labelling of prepackaged foods,code of practice for labelling of prepackaged foods,sharkliver oil for veterinary usemethods for random sampling,specifica6tion for tuna canned in oil,dry-salted mackerel,code of higienic condations for fish industry,frozen lobester tailsdry saltedleather jackets,dry salted thread fin &dry salted jew fish,Mackerel canned in brine,frozen frog legs
U1  - ISI 
PY  - 1974///
CY  - Newdelhi
PB  - Indian Standarda Institution
N1  - Bound volumes together acc with 680,681,682,683,684,685,686,687,688,689,690,691,692,693,694,695,696,697,698,699,700,701,702,703
ER  -