Gracey, J F <br/><br/>
Meat hygiene .Ed.10 

 - U.P  Elsevier  2009 
<br/><br/><label>ISBN: </label>9788131220078 
<br/><br/><label>Subjects--Index Terms: </label>Preservation of meat  Food poisoning and meat microbiology  Red meat inspection  Poultry production, slaughter and inspection 
<br/><br/><label>Dewey Class. No.: </label>664.9  / P9