TY  - BOOK
AU  - Gracey, J F
AU  - Collins, D S
AU  - Huey, R J
TI  - Meat hygiene .Ed.10
SN  - 9788131220078
U1  - 664.9 
PY  - 2009///
CY  - U.P
PB  - Elsevier
KW  - Preservation of meat
KW  - Food poisoning and meat microbiology
KW  - Red meat inspection
KW  - Poultry production, slaughter and inspection
ER  -