Otles, Semih <br/><br/>
Methods of analysis of food components and additives.Ed.2 

 - 2nd 
 - Newyork  CRC  2012 
<br/><br/><label>ISBN: </label>978-1-4398-1552-6 
<br/><br/><label>Dewey Class. No.: </label>664.06  / Q21