Mortimore, Sara <br/><br/>
HACCP  a practical approach 

 - London  Chapman & Hall  1994 
 - xviii, 296p. 
 - Practical approaches to food control and food quality series .
<br/><br/><label>ISBN: </label>0412570203 
<br/><br/><label>Subjects--Index Terms: </label>Food technology Tests, analyses, quality controls 
<br/><br/><label>Dewey Class. No.: </label>664.07  / MOR