TY  - BOOK
AU  - Mortimore, Sara
AU  - Wallace, Carol
TI  - HACCP: a practical approach
T2  - Practical approaches to food control and food quality series
SN  - 0412570203
U1  - 664.07 
PY  - 1994///
CY  - London
PB  - Chapman & Hall
KW  - Food technology
KW  - Tests, analyses, quality controls
ER  -