Whistler, Roy L <br/><br/>
Starch: Chemistry and technology 

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 - New York  Academic Press  1965 
 - v.1:   
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<br/><br/><label>Subjects--Index Terms: </label>Chromatographic analysis  Chromatography  Chemistry  Spectroscopy  Biochemistry  Spectrum analysis  Acids  Bases- chemistry  Physical science  Science  Science  Chemistry 
<br/><br/><label>Dewey Class. No.: </label>543.854.746:66