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1.
Methods of analysis of food components and additives.Ed.2 by
  • Otles, Semih
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Newyork CRC 2012
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.06 Q21.

2.
Methods of analysis of food components and additives.Ed.2 by
  • Otles, Semih
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Newyork CRC 2012
Availability: No items available.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India