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1.
Development of total quality management system in seafood (freezing) industry in Kerala by
  • Shassi, S []
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Cochin School of Industrial Fisheries, CUSAT 1998
Availability: Items available for reference: University Library: Not for loan (1)Call number: 664.951:658.5(548.3) SHA.

2.
Sea food industry species, products, processing and safety Linda Ankenman Granata, George J. Flick and Roy E. Martin by
  • Granata, Linda Ankenman; ed [ed. by.]
  • Flick, George; ed.by
  • Martin, Roy E; ed.by
Edition: 2nd ed.
Publication details: 2012 John Wiley West Sussex
Availability: Items available for loan: University Library (1)Call number: 664.951 GRA.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India