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	1.	No cover image available Physico-Chemical Stability of Tomato Products. by Ouden, F W C Den [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Den Haag CIP-Data Koninklijke Bibliotheek 1995 Availability: Items available for loan: University Library (1)Call number: 635.64 OUD T. Add to cart (remove)
	2.	Towards isolation of the tomato root-knot nematode resistance gene MI via positional cloning by Van Daelen, Raymond A.J.J [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Availability: Items available for loan: University Library (1)Call number: 635.64.576.316 VAN. Add to cart (remove)
	3.	Somatic hybridization between lycopersicon esculentum and solanum tuberosum by Schoenmakers, Herman C.H [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Wageningen Agricultural University 1993 Availability: Items available for loan: University Library (1)Call number: 636.082.26 SCH. Add to cart (remove)
	4.	Biotechnology in Flavor Production by Frenkel, Daphna Havkin(ED.) Dudai, Nativ(ED.) Edition: 2nd Ed. Material type: Text Publication details: UK: Wiley Blackwell, 2016 Availability: Items available for loan: IUCIPRS (1)Call number: 608.5 HAV. Add to cart (remove)
	5.	Biotechnology in Flavor Production by Frenkel, Daphna Havkin(ED.) Dudai, Nativ(ED.) Edition: 2nd Ed. Material type: Text Publication details: UK: Wiley Blackwell, 2016 Availability: No items available. Add to cart (remove)

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Cochin University of Science and Technology
Kochi-682 022, Kerala, India