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	1.	No cover image available Protein additives in food services preparation by Rakosky, Joseph Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York A V I 1989 Availability: Items available for loan: School of Marine Sciences (2)Call number: 641.57 M9, ... Add to cart (remove)
	2.	No cover image available Protein additives in food services preparation by Rakosky, Joseph Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York A V I 1989 Availability: No items available. Add to cart (remove)