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	1.	Food proteins: properties and characterization by Nakai, S Modler, H W Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York VCH 1996 Availability: Items available for loan: School of Marine Sciences (1)Call number: 641.12 N6. Add to cart (remove)
	2.	No cover image available छायवाद के लक्षणिक प्रयोग by जगदीश्वर प्रसाद (Jagadeeshwar Prasad) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Classical publishing company 1985 Other title: Chayavad ke lakshanik prayogh Availability: Items available for loan: Department of Hindi (1)Call number: 821(H)-1.09 JAG/C. Add to cart (remove)
	3.	Food proteins: properties and characterization by Nakai, S Modler, H W Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York VCH 1996 Availability: No items available. Add to cart (remove)

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