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1.
Introduction to food chemistry by
  • Owusu-Apenten, Richard
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC 2004
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.07 P4.

2.
Introduction to food chemistry by
  • Owusu-Apenten, Richard
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC 2004
Availability: No items available.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India