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	1.	HACCP in meat poultry and fish processing ed.by A M Pearson and T R Dutson by Pearson, A M.,ed [ed.by] Dutson, T R.,ed Series: Advances in meat research series;v.10 Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Maryland Aspen Publishers 1999 Availability: Items available for loan: University Library (1)Call number: 637.5 PEA. Add to cart (remove)
	2.	No cover image available Ecological and economical aspects of Fouling by Mohamed Sagir P.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kochi School of marine sciences 1983 Availability: Items available for loan: School of Marine Sciences (1)Call number: D21. Add to cart (remove)
	3.	No cover image available हिन्दू by मैथिलीशरण गुप्त (Maidhilisharan Gupth) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jhansi Sahity press Other title: Hindu Availability: Items available for loan: Department of Hindi (1)Call number: 821(H)-18 MAI/H. Add to cart (remove)
	4.	No cover image available Ecological and economical aspects of Fouling by Mohamed Sagir P.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kochi School of marine sciences 1983 Availability: No items available. Add to cart (remove)
	5.	Fundamentals of fire fighter skills/ 2nd ed by International Association of Fire Chiefs National Fire Protection Association Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2009 Online access: Table of contents only Availability: Items available for reference: School of Engineering: Not for loan (1)Call number: 628.52:614.843. Add to cart (remove)

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India