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1.
Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region) by
  • Suraj Krishna
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kochi School of Management Studies 2002
Availability: Items available for loan: School of Management Studies (1).

2.
पचपन कहानियाँ by
  • कर्तार सिंह दुगाल (Karthar simh dugal)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Bharthiya Njanpeede
Other title:
  • Pachapan kahaniyam
Availability: Items available for loan: Department of Hindi (1)Call number: 821(H)-32KART KAR/P.

3.
Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region) by
  • Suraj Krishna
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kochi School of Management Studies 2002
Availability: No items available.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India