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1.
Encyclopedia of Food Microbiology by
  • Robinson, Richard K [Editor]
  • Batt, Carl A. Patel, Pradip D
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: London Academic Press 2000
Availability: Items available for reference: University Library: Not for loan (1)Call number: 579.67(031) ENC.1.

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2.
Encyclopedia of Food Microbiology by
  • Robinson, Richard K [Editor]
  • Batt, Carl A. Patel, Pradip D
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: London Academic Press 2000
Availability: Items available for reference: University Library: Not for loan (1)Call number: 579.67(031) ENC.2.

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3.
Encyclopedia of Food Microbiology by
  • Robinson, Richard K [Editor]
  • Batt, Carl A. Patel, Pradip D
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: London Academic Press 2000
Availability: Items available for reference: University Library: Not for loan (1)Call number: 579.67(031) ENC.3.

Add to cart
Pages

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India