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1.
Reducing salt in foods: practical strategies by
  • Kilcast, David [ed.by]
  • Angus, Fiona
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: University Library (1)Call number: 612.392.6 KIL.

2.
Instrumental assessment of food sensory quality a practical guide by
  • Kilcast, David; ed [ed. by]
Series: Woodhead series in food science,technology and nutrition
Publication details: Cambridge Woodhead Publishing 2013
Availability: Items available for reference: University Library: Not for loan (1)Call number: 664.8/.9 KIL R.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India