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	1.	Evaluation of seafood freshness quality by Botta, J R Series: Food science and technology series Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York VCH 1995 Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.94 N51. Add to cart (remove)
	2.	जीवन प्रणाली की रूपरेखा by रवीन्द्रनाथ (Raveendranadh) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Alahabad Kitab mahal 1999 Other title: Jeevan pranali ki rooparekha Availability: Items available for loan: Department of Hindi (1)Call number: 173.7 RAV/J. Add to cart (remove)
	3.	Evaluation of seafood freshness quality by Botta, J R Series: Food science and technology series Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York VCH 1995 Availability: No items available. Add to cart (remove)

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