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	1.	Emerging technologies for food quality and food safety evaluation ed. by Yong-Jin Cho and Sukwon Kang by Cho, Yong-Jin Kang, Sukwon; ed. by Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 CHO. Add to cart (remove)
	2.	Question bank on food science and technology by Chavan, U.D Publication details: New Delhi Daya Publishing House 2014 Availability: Items available for reference: University Library: Not for loan (1)Call number: (079.1):664 CHA R. Add to cart (remove)

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