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1.
Handbook of food engineering practice by
  • Valentas, Kenneth J. [ed.] [ed. by]
  • Enrique rotstein [ed.]
  • Paul Singh, R. [ed.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1997
Availability: Items available for loan: University Library (1)Call number: 664 VAL.

2.
Novel food packing techniques by
  • Ahvenainen, Raija [ed. by]
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Cambridge Woodhead publishing 2003
Availability: Items available for loan: University Library (1)Call number: 664.8/.9 AHV.

3.
Novel food packaging techniques by
  • Ahvenainen, Raija [ed. by]
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Cambridge Woodhead publishing 2003
Availability: Items available for loan: University Library (1)Call number: 664 AHV.

4.
Novel food packaging techniques by
  • Raija, Ahvenainen
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York CRC 2003
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.09 P3.

5.
Novel food packaging techniques by
  • Raija, Ahvenainen
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York CRC 2003
Availability: No items available.

6.
Hypobaric Storage in Food Industry : Advances in Application and Theory by
  • Burg, Stanley P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic Press 2014
Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.02852 Q4.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India