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1.
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Processing of surimi and fish jelly products by
  • Sumpeno, Putro
Series: Infofish Technical Handbook
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Kuala Lumpur Infofish 1991
Availability: Not available: School of Marine Sciences: Lost (1).

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2.
No cover image available
Processing of surimi and fish jelly products by
  • Sumpeno, Putro
Series: Infofish Technical Handbook
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Kuala Lumpur Infofish 1991
Availability: No items available.

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Pages

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India