Handbook of seafood and seafood products analysis ed.by Leo M.L. Nollet & Fidel Toldra

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Publication details: CRC 2010 Boca Raton Description: xviii, 910pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library Reference	664.95(035) NOL R (Browse shelf(Opens below))	Not for loan		00064650

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